Annual Conference 2026: Food & what to expect
Lunch menu for both days
Allergens & accommodations
Taking into account feedback from last year’s conference delegates and contributors, we have also listened to Changing Our World and MRMS Young Advisors to create an inclusive menu, including simpler foods (i.e. plain sandwiches, chips) for those who need it. If you have alerted us to dietary needs in advance we have also worked the majority of needs into the standard menu. If you have concerns on the day please find a member of Children in Scotland’s staff and we will work with the venue to answer your questions.
Wednesday, 27 May 2026
Soup
- Curried carrot soup with toppings & bread
Salads
- Potato and chive
- Apple coleslaw
- Tomato and syboe (green onion)
- Barley and beetroot
- Roast squash
- Plain pasta salad
Mains
- Steak and vegetable pie
- Escalope of salmon with syboes (green onion), radish and tomato
- Parsnip and carrot cobbler
- Mac ‘n cheese
- Simple sandwiches
Sides
- New potatoes
- Roasted root veg with thyme
- Chips
Desserts
- Apple crumble tarts
- Cranachan
- Fresh fruit
Thursday, 28 May 2026
Soup
- Corn and potato chowder, toppings and bread
Salads
- Ceasar salad
- Tomato, avocado and corn
- Texas slaw
- Tex mex pasta salad
- Black bean rice salad
- Waldorf salad
- Plain pasta salad
Mains
- Barbequed chicken
- Sauce on side
- Seafood jambalaya
- Burger station
- Beef burger
- Beetroot and sweet potato burger
- Toppings
- GF options available
Sides
- Boston beans
- Potato wedges
Desserts
- Waffle and pancake station
- New York cheesecake
- Fresh fruit
Sponsors
Annual Conference 2026 Hub